A sustainable seafood event will be held at Sophia University Yotsuya Campus on Novenmver 7th.
“FISH A WEEK”‘s food truck will be open at Sophia University for one day only. Mr. Karibu Suzuki, will provide a special speech about fish and marine conservation.
Students at Sophia who answer the quiz from Karibu-san beforehand can receive a free FISH A WEEK fish topping.

In addition, those who buy a FISH A WEEK lunch box on the day will receive a special marine version Sofian-kun sticker! We are also accepting any questions you would like to ask Kaoribu-san in advance. Questions form will be open until the day of the event!

The World’s Ocean Needs Our Help
Recently, lots of human activities have been affecting the aquatic environment. The abundant plastic waste, destructive fishing practices, and the increase in sea level due to global warming, has led to decrease in global fish populations.
Human life, however, is highly dependent on the ocean. According to the UN, more than 3 billion people rely on oceans and coastal ecosystems for their livelihood. Therefore, it is our responsibility to take meaningful actions to protect and restore our ocean.

The time to act is now
Nevertheless, haven’t you ever felt it seems too challenging to contribute to promoting sustainability?
No problem. In fact, you can easily work on protecting the ocean environment by making small changes to your daily diet!
Blue Seafood
refers to seafood that has been certified as sustainable and is caught with a well-managed system that protects the ecosystem. By choosing seafoods that are listed in the Blue Seafood Guide, you can avoid supporting systems that destruct our ecosystem, and instead contribute to the recovery of depleted marine resources.

Blue Seafood Guide 2024 by Sailors For The Sea Japan

What is FISH A WEEK?

FISH A WEEK, the premier seafood restaurant established by Kikkoman, serves up environmentally friendly and nutritious food. All their ingredients are well thought off and healthy: low-sodium sauces made of spices, and pearl barley rice that contains dietary fiber. Also, their containers are made from paper and bamboo, to reduce plastic waste.

Just stop in for lunch and see what makes FISH A WEEK every healthy food lover’s favorite place to visit! We are looking forward to meeting you at the event!