As part of efforts to reduce single-use plastics, some of the food trucks that visit the Yotsuya Campus allow customers to bring their own containers for food purchases. Excessive use and improper disposal of single-use plastics such as forks, spoons and containers cause international environmental problems such as waste disposal, marine litter and global warming and also requires a response in terms of SDGs. 

A growing number of people have been bringing their own bottles and using water servers around campus, so why not take the next step and further reduce plastic use by bringing your own food container? 

Please refer to the following link for a list of participating food trucks. 

Student Staff: Matsumi, Shoji, Yamamoto and Hashino